Country: Turkey

Turkey’s unique geographic position hasn’t just made it a historic bridge between East and West, it has also helped shape a distinctive culture that blends the traditions and values of both East and West. Most of Turkey’s population is Islamic,

From aromatic home-cooked stews to spicy kebabs, Turkey’s culinary heritage is a blend of varied influences. The flavors that arose from the kitchens of the Ottoman court continue to inspire Turkish cooking today, as do the cooking methods and tastes

Please tell us a bit about yourself and your company My wife Carol and I came to live in Didim (on the Aegean coast of south west Turkey) in 2007, and we are both in our 50’s. I’ve been with

This expatriate literature project, an internationally bestselling anthology by foreign women in modern Turkey, has been praised by everyone from diplomats to professors, top travel publications like National Geographic Traveler and Lonely Planet, and major global newspapers like Canada’s Globe