Yum – And Yuk!

We eat well here in the Morvan, in Burgundy, central France. Cheeses to die for, top-quality meat and poultry, superb fruit, vegetables and salads, a bewildering choice of pâtés, terrines and other charcuterie, delectable tarts and cakes. All this and

Empty Your Attics!

There are many reasons for visiting the Morvan. There is fishing. There are water sports. Caves for sightseers and serious cavers. Glorious scenery. History and archaeology. Food and wine. Concerts, organised rambles, guided tours of ancient monuments. Refreshingly few tourists

Burning Our Boats?

What do expats do about their real estate in the UK? Do they keep a foothold in the old country, or do they – metaphorically – burn their boats? Some say Alexander the Great was the first to burn his