Know Your Neapolitan Pizza

Neapolitan pizza, with its soft, melt-in-your-mouth dough and a thick and puffy crust has been prepared in Naples, Italy since the year 1725 as simple and traditional street food. Today, this style of pizza is considered ‘the real deal’.Following Italian

Italian Islands’ Enogastronomy Unveiled

Today we will tempt our taste buds as we journey from the island of Sicily, the biggest island in the Mediterranean Sea, just off the ‘toe’ of Italy’s ‘boot’, and home to Mount Etna, one of Europe’s highest active volcanoes,

Flavours Reflect The Sea And The Land

Today we will tempt your taste buds as we journey through southern Italy. Starting in Molise, often forgotten but full of surprises; to Campania, the birthplace of the Mediterranean Diet; across to Apulia, the heel of Italy’s ‘boot’; Basilicata, whose

Central Italy Is Full Of Tasty Surprises

Today we will tempt our taste buds as we journey through central Italy. Starting in Tuscany, the birthplace of the Renaissance; we will then head to Umbria, the cradle of the Franciscan tradition; Le Marche, the birthplace of renowned opera

How To Eat Like A Local In Italy

Italy is a favourite tourist or permanent shift destination for those in search of a new career, love, a more relaxed lifestyle, or simply needing a change. We have all heard of pizza, pasta, and espresso, but there are many